IMF is a mature restaurant and bar management system that we developed 10 years ago, its accuracy and reliable has been proofed by Clients in Canada, and China.


IMF system comes with 5 major functions, and many new functions such as mobile ordering, reservation, review sharing, VIP promoting…..are still under development.  


  • POS System 

    Billing, refund, petty cash management, such in/out, opening/closing cash recording, reward cards billing, VIP card billing, credit, discount, tips, recharge, transfer balance, separated bill, tax, cash/credit sale report.


  • Order System

    Access via touch screen, handling set order/a la card menu, table record, separated ordering/billing.



  • Kitchen System 

    Order printing, priority notice, order on hold, order recall/reminder/cancel.



  • VIP System

    VIP contact information, consume record, reward/discount rate, bonus.



  • Inventory System

    Material inventory record, daily material inventory analytic report associated with actual sales, Safety stock (buffer stock) alert.



  • Sales Reporting System

    Multi-dimension sales reports, all information of sales are at the finger tip of management team.


Chain Management System
It can be used as a chain management system to help the enterprise to establish group target. Sales data of all the shops in  all the locations are gathered and analyzed centrally in the system which provides scientific and precise guidance to the enterprise to make up business decision. 


Light Spot of IMF : 
1. Applicable Widely
    Our system has been deployed successfully in places like large hotels, seafood restaurants, chain food group, VIP clubs, barbecue restaurant, hotpot restaurant, Japanese restaurant,

    western restaurant, bar, coffee  shop, etc. 


2. Flexible  
    IMF is designed by modules so it can be customized according to specific client needs and can be deployed flexible considering different running environment. System is adaptable to new function 

    requirements which offer maximum convenience to the management.


3. User-friendly
    We take easy usage into consideration when we design the system with our rich experience in studying the habits and running models of food industry. Even a user with no computer using experience 

    can use our system easily.